Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | US - Pale 2-Row | 37 | 1.8 | 58.7% | |
1.75 lb | American - Chocolate | 29 | 350 | 7.6% | |
2 lb | Proximity - Pale Chocolate | 32 | 300 | 8.7% | |
0.50 lb | Proximity - Rye Malt | 37.7 | 4 | 2.2% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.2% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.2% | |
3 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 13% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12.7 | First Wort | 0 min | 77.12 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
8 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
1 each | Vanilla Bean | Flavor | Secondary | 7 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.25 gal | Strike | 165 °F | 152 °F | 60 min | |
6.34 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume | 6.34 | 25.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) | 9.84 | 39.4 |
Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 7 g | 28 qt) | 6.34 | 25.4 |
Estimated amount in fermentor | 6.34 | 25.4 |
Total: | 12.59 | 50.4 |
Equipment Profile Used: | System Default |