Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

250 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday November 13th 2021
1.081
1.018
8.2%
29.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,950 g Dingemans - Belgian Pilsner Malt5950 g Belgian Pilsner Malt 37 1.6 86.5%
290 g German - Acidulated Malt290 g Acidulated Malt 27 3.4 4.2%
190 g Briess - Carapils Malt190 g Carapils Malt 34.5 1.5 2.8%
450 g Belgian Candi Sugar - Clear/Blond (0L)450 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
6,880 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Herkules17 g Herkules Hops Leaf/Whole 15 Boil 70 min 25.44 25.4%
25 g Charles Faram - Marynka25 g Marynka Hops Leaf/Whole 9 Boil 5 min 4.33 37.3%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 37.3%
67 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 9.6 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.16%, IBU 29.77, SRM 4.19, Fermentables: (Belgian Pilsner Malt, Acidulated Malt, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Herkules, Marynka, Goldings)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 19:13 UTC