Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 75% | |
0.50 kg | American - Wheat | 38 | 1.8 | 12.5% | |
0.50 kg | American - Rye | 38 | 3.5 | 12.5% | |
4 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Yakima Chief Hops - Saaz CZ | Pellet | 3.5 | Boil | 90 min | 5.83 | 9.1% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 11.08 | 15.2% | |
15 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 6.2 | 11.4% | |
30 g | Yakima Chief Hops - Saaz CZ | Pellet | 3.5 | Whirlpool | 0 min | 5.05 | 22.7% | |
55 g | Yakima Chief Hops - Saaz CZ | Pellet | 3.5 | Dry Hop | 7 days | 41.7% | ||
132 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 0 min. | |
8 ml | Lactic acid | Water Agt | Boil | 0 min. |
Lallemand - Belle Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | -- | 45 °C | 5 min | |
Infusion | -- | 57 °C | 10 min | ||
Infusion | -- | 66 °C | 45 min | ||
Infusion | -- | 72 °C | 10 min | ||
15 L | Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.6 L) | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21.8 L) | 20.8 |
Total: | 32.9 |
Equipment Profile Used: | System Default |