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Märzen

178 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 119 liters (ending kettle volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 178 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 13th 2021
14.2 °P
3.7 °P
5.7%
23.9
18.9
5.4
22.19
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 78.1%
3 kg Weyermann - Caramunich Type 33 kg Caramunich Type 3 CHF 2.22 / kg
CHF 6.66 		34 150 9.4%
4 kg GB - Maris Otter Pale4 kg Maris Otter Pale CHF 2.18 / kg
CHF 8.72 		38 7 12.5%
32 kg / CHF 15.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops CHF 0.03 / g
CHF 2.61 		Pellet 12.5 Boil 60 min 21.77 64.3%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops CHF 0.08 / g
CHF 4.20 		Pellet 4.4 Boil 15 min 2.11 35.7%
140 g / CHF 6.81
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 593 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Wiesendangen (Winterthur), Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.4 L. Suggest reducing initial water volume to 45.4 L and adding 80 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing initial water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume 61.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.4 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 118.6 L) 119
Estimated amount in fermentor 119
Total: 157.9  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Bearded Brew. All Grain, ABV 5.7%, IBU 23.88, SRM 18.89, Fermentables: ( BEST Pilsen, Caramunich Type 3, Maris Otter Pale) Hops: (Magnum, Tettnang Tettnanger) Other: (Lactic acid)
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  • Last Updated: 2021-11-17 14:23 UTC