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Pilsner

145 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 119 liters (ending kettle volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 95%
Calories: 145 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday November 13th 2021
11.7 °P
3.0 °P
4.7%
26.5
7.8
5.5
45.12
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen CHF 1.30 / kg
CHF 32.50 		37 1.9 96.2%
1 kg Weyermann - CaraAmber1 kg CaraAmber CHF 2.31 / kg
CHF 2.31 		37 70 3.8%
26 kg / CHF 34.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops CHF 0.03 / g
CHF 2.61 		Pellet 12.5 Boil 60 min 23.85 47.4%
100 g Barth-Haas - Saazer100 g Saazer Hops CHF 0.08 / g
CHF 7.70 		Pellet 3.4 Boil 10 min 2.61 52.6%
190 g / CHF 10.31
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 488 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Wiesendangen (Winterthur), Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.65 L. Suggest reducing initial water volume to 45.4 L and adding 80.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing initial water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume 73.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.7 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 118.4 L) 119
Estimated amount in fermentor 119
Total: 151.9  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Bearded Brew. All Grain, ABV 4.65%, IBU 26.46, SRM 7.75, Fermentables: ( BEST Pilsen, CaraAmber) Hops: (Magnum, Saazer) Other: (Lactic acid)
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  • Last Updated: 2021-11-17 14:24 UTC