Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
200 g | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
2,700 g / S/. 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook | Pellet | 13 | Boil at 100 °C | 60 min | 22.63 | 25.9% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 24.27 | 37% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 3 min | 3.93 | 37% | |
27 g / S/. 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
S/. 0.00 |
Method: sucrose Amount: 55.5 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Temperature | 68 °C | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15.1 L) | 15 |
Mash volume with grains (equipment estimates 16.9 L) | 16.8 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.5 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Top off amount | 4.3 |
Volume into fermentor | 10 |
Total: | 15 |
Equipment Profile Used: | System Default |