Tolbooth 80 Shilling - Beer Recipe - Brewer's Friend

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Tolbooth 80 Shilling

179 calories 19.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 14oz)
Carbs: 19.6 g (Per 14oz)
Created: Saturday November 13th 2021
1.054
1.015
5.1%
28.1
18.5
5.5
1.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 95.1%
52 g Crisp Malting - Roasted Barley52 g Roasted Barley $ 2.14 / lb
$ 0.25 		31.28 520 3.1%
30 g Bairds - Crystal Malt 15030 g Crystal Malt 150 $ 2.00 / lb
$ 0.13 		34 150 1.8%
1,669.57 g / $ 0.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Artisan - Kent Goldings16 g Kent Goldings Hops $ 2.50 / oz
$ 1.41 		Pellet 4.2 First Wort 0 min 28.12 100%
16 g / $ 1.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 15 min.
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       Temp: 68 °F       CO2 Level: 1.75 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.23 g | 16.9 qt) 3.71 14.8  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4 16  
Grain absorption losses -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Tolbooth 80 Shilling" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 5.06%, IBU 28.12, SRM 18.54, Fermentables: (Golden Promise Pale Ale Malt, Roasted Barley, Crystal Malt 150) Hops: (Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-19 16:29 UTC
  • Snapshot Created: 2021-11-13 15:17 UTC
  • Link To Parent Recipe