Red Racer - Beer Recipe - Brewer's Friend

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Red Racer

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 13th 2021
1.058
1.015
5.7%
93.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Red X11 lb Red X 36 12 96.2%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.72 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.15 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.98 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Red Racer" American IPA beer recipe by Brewer #335407. All Grain, ABV 5.7%, IBU 93.34, SRM 13.73, Fermentables: (Red X, Acidulated Malt) Hops: (Magnum, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 14:17 UTC