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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.053
1.013
5.2%
93.8
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - United Kingdom - Pale Planet2 kg United Kingdom - Pale Planet 38.25 2.28 75.5%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 18.9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 40 min 25.2 25%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 40 min 25.2 25%
10 g BSG - Citra10 g Citra Hops Pellet 12 Boil 50 min 27.3 25%
10 g Hop Union - Amarillo10 g Amarillo Hops Pellet 7.1 Boil 50 min 16.15 25%
40 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
united utilities postcode
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.7
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 16.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 11
Total: 19.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mcweaponx. All Grain, ABV 5.17%, IBU 93.84, SRM 6.74, Fermentables: (United Kingdom - Pale Planet, CaraMalt, Torrified Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 14:22 UTC