Stargazer IPA - Beer Recipe - Brewer's Friend

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Stargazer IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday November 13th 2021
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1.060
1.013
6.2%
37.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 51.5%
3.25 lb Briess - Wheat Malt, Red3.25 lb Wheat Malt, Red 37.3 2.3 25.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 14.1 Boil 60 min 37 9.1%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 158 °F 20 min 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.6 Whirlpool at 158 °F 20 min 11.4%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop 2 days 17%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.6 Dry Hop 2 days 17%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.4 Dry Hop 4 days 17%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.6 Dry Hop 4 days 17%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 166 °F 154 °F 60 min
4.16 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Stargazer IPA" American IPA beer recipe by Because. All Grain, ABV 6.18%, IBU 37, SRM 3.9, Fermentables: (Pilsner, Wheat Malt, Red, Flaked Oats, Acidulated, Corn Sugar - Dextrose) Hops: (Simcoe, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:00 UTC