Cold Brew Black Lager
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.34 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.22 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Cold Brew Black Lager" No Profile Selected beer recipe by Brewer #137561. All Grain, ABV 5.68%, IBU 31.55, SRM 31.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate, Munich) Hops: (Styrian Goldings, Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2021-11-14 00:38 UTC