AMERICAN BELGO STYLE ALE - Beer Recipe - Brewer's Friend

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AMERICAN BELGO STYLE ALE

1412 calories 100.6 g 4 L
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1412 calories (Per 4L)
Carbs: 100.6 g (Per 4L)
Created: Saturday November 13th 2021
1.039
1.004
4.6%
21.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 33.3%
150 g German - Carapils150 g Carapils 35 1.3 7.1%
800 g German - Vienna800 g Vienna 37 4 38.1%
100 g Belgian - Special B100 g Special B 34 115 4.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.8%
250 g Liquid Malt Extract - Light250 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 11.9%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 8.7 6.7%
10 g BSG - Sabro10 g Sabro Hops Pellet 14 Boil 5 min 7.29 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.79 13.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 1 min 2.65 20%
15 g Calypso15 g Calypso Hops Pellet 13 Boil 1 min 2.2 20%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 26.7%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
16 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.8
Mash volume with grains (equipment estimates 20.3 L) 19
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

12/03/2021
Made a quick " yeast revitalization :) " using some wort cooled down to ferm temp .. pitched directly while still fermenting . Fermentation started very quickly .

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  • Last Updated: 2021-12-03 17:46 UTC