Fauxtopia - Beer Recipe - Brewer's Friend

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Fauxtopia

653 calories 65.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 653 calories (Per 12oz)
Carbs: 65.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.191
1.050
18.6%
82.8
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 37 6 7.7%
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 35.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.3%
6.60 lb Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition) 34.5 8 16.9%
9.90 lb Briess - LME Golden Light9.9 lb LME Golden Light - (late boil kettle addition) 37.6 4 25.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late fermenter addition) 38 60 2.6%
3 lb Oregon Fruit - Raspberry - Seedless Red3 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Glacier6 oz Glacier Hops Pellet 5.5 Boil 60 min 82.76 100%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1,700 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
BSI - 1868 Pasteur Champagne
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.82 g | 7.3 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 1.38 5.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Fauxtopia" No Profile Selected beer recipe by Anonymous. All Grain, ABV 18.56%, IBU 82.76, SRM 22.94, Fermentables: (Munich, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, LME Munich, LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L), Raspberry - Seedless Red) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 07:05 UTC