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IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Segura
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 13th 2021
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1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 92.6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 7.4%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 60 min 34.3 37.5%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.17 25%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 0.69 6.3%
10 g Barth-Haas - Citra10 g Citra Hops Leaf/Whole 12 Dry Hop 4 days 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.6
Mash volume with grains (equipment estimates 21.2 L) 20.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 18.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Carlos Segura. BIAB, ABV 6.79%, IBU 52.17, SRM 6.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:40 UTC