Schwarsbier 2.0 - Beer Recipe - Brewer's Friend

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Schwarsbier 2.0

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 13th 2021
1.043
1.011
4.3%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.1%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 21.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 42.1%
8 oz German - Carafa II8 oz Carafa II 32 425 5.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 7.9%
4 oz American - Wheat4 oz Wheat 38 1.8 2.6%
9.50 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.19 32.8  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.19 -4.8  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Schwarsbier 2.0" No Profile Selected beer recipe by Seanny. Extract, ABV 4.28%, IBU 0, SRM 29.14, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Carafa II, Pale Chocolate, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:51 UTC