Schwarsbier 2.0
142 calories
14.9 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
8.19 |
32.8
|
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt)
|
8.95 |
35.8
|
Grain absorption losses (steeping)
|
-1.19 |
-4.8
|
Pre boil volume
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.19
|
32.8
|
Equipment Profile Used: |
System Default |
"Schwarsbier 2.0" No Profile Selected beer recipe by Seanny. Extract, ABV 4.28%, IBU 0, SRM 29.14, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L, Carafa II, Pale Chocolate, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 03:51 UTC