Galaxy SMaSH IPA (Braumeister 20L) - Beer Recipe - Brewer's Friend

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Galaxy SMaSH IPA (Braumeister 20L)

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 22.79 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bensummerton
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 13th 2021
1.056
1.009
6.1%
69.0
3.6
6.2
0.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 60 min 36.46 18.8%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 15 min 18.09 18.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 5 min 4.85 12.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 0 min 9.59 12.5%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 37.5%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc T Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.65 / g
$ 0.65
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.2
Mash volume with grains (equipment estimates 36.1 L) 34.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Galaxy SMaSH IPA (Braumeister 20L)" American IPA beer recipe by bensummerton. BIAB, ABV 6.09%, IBU 68.99, SRM 3.6, Fermentables: (Pale 2-Row) Hops: (Galaxy) Other: (Whirlfoc T)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 12:28 UTC