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Pilsner

188 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 13th 2021
1.061
1.016
6.0%
31.6
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 25%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 16.7%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Crystal 30L Millet Malt - Gluten Free1.5 kg Crystal 30L Millet Malt - Gluten Free 25 30 25%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 16.7%
1 kg Riverbend Malt - Malted Corn1 kg Malted Corn 37 1.7 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 60 min 18.08 35.7%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Boil 30 min 10.92 35.7%
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.62 14.3%
20 g Riwaka20 g Riwaka Hops Leaf/Whole 5.5 Boil 0 min 14.3%
140 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 13.2
Mash volume with grains (equipment estimates 13.9 L) 15.5
Grain absorption losses (steeping) -3.5
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.5  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by GFBREWER. Extract, ABV 6%, IBU 31.62, SRM 11.33, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free) Steeping Grains: (Crystal 30L Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Malted Corn) Hops: (Motueka, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 03:23 UTC