Brown Dawg Brown - Beer Recipe - Brewer's Friend

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Brown Dawg Brown

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday November 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - American - Roasted Barley0.5 lb American - Roasted Barley 33.1 300 4.3%
1 lb Briess - Rye Malt1 lb Rye Malt $ 1.39 / lb
$ 1.39 		36.8 3.7 8.7%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.39 / lb
$ 13.90 		37 1.8 87%
11.50 lbs / $ 15.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 20 min 13.53 50%
1 oz eureka1 oz eureka Hops Pellet 18 Boil 5 min 12.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Brown Dawg Brown" American Amber Ale beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.09%, IBU 26.46, SRM 15.81, Fermentables: (American - Roasted Barley, Rye Malt, Brewers Malt 2-Row) Hops: (UK Kent Goldings, eureka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 02:42 UTC