FJB IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FJB IPA

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 13th 2021
1.056
1.016
5.3%
56.3
10.7
n/a
20.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - American - Pale 6-Row6 lb American - Pale 6-Row $ 1.24 / lb
$ 7.44 		35 1.8 49%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row $ 1.39 / lb
$ 8.34 		37 1.8 49%
0.25 lb Briess - American - Roasted Barley0.25 lb American - Roasted Barley 33.1 300 2%
12.25 lbs / $ 15.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.85 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20 33.3%
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 5 min 9.48 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"FJB IPA" American Pale Ale beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.3%, IBU 56.33, SRM 10.65, Fermentables: ( American - Pale 6-Row, Brewers Malt 2-Row, American - Roasted Barley) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 02:35 UTC