English bitter III - Beer Recipe - Brewer's Friend

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English bitter III

9134 calories 1072.6 g 18 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9134 calories (Per 18L)
Carbs: 1072.6 g (Per 18L)
Created: Saturday November 13th 2021
1.054
1.017
4.9%
29.8
33.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Simpsons - Finest Pale Ale Maris Otter9.5 kg Finest Pale Ale Maris Otter 37 5.44 80.9%
1 kg Bairds - Medium Crystal1 kg Medium Crystal 35.4 198.64 8.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 2.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 2.1%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 4.24 4.3%
0.20 kg Bairds - Chocolate Malt0.2 kg Chocolate Malt 31 1332.78 1.7%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings (5 AA)100 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 25.31 50%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Hop Stand 15 min 4.5 50%
200 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 25.9
Mash volume with grains 33.6
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 43.5 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.5 L) 56
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.5 L) 50
Total: 72.7  
Equipment Profile Used: System Default
"English bitter III" Best Bitter beer recipe by brewer@home. All Grain, ABV 4.88%, IBU 29.81, SRM 33.46, Fermentables: (Finest Pale Ale Maris Otter, Medium Crystal, Flaked Barley, Melanoidin, Wheat Malt, Chocolate Malt) Hops: (East Kent Goldings (5 AA), Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-28 11:19 UTC