clubhouse ale - Beer Recipe - Brewer's Friend

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clubhouse ale

10193 calories 997.6 g 20 qt
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10193 calories (Per 20qt)
Carbs: 997.6 g (Per 20qt)
Created: Saturday November 13th 2021
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

1.058
1.013
5.8%
15.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 38 3 82.5%
1 lb Red X1 lb Red X 36 12 8.2%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 7.42 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.68 33.3%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 4.25 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains (equipment estimates 0.76 g | 3 qt) 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 1.03 g | 4.1 qt) 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"clubhouse ale" Irish Red Ale beer recipe by brian stockert. All Grain, ABV 5.83%, IBU 15.34, SRM 12.85, Fermentables: (Finest Maris Otter, Red X, Munich - Light 10L, Chocolate, Melanoidin, Caramel / Crystal 120L) Hops: (Northern Brewer, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-13 01:34 UTC