choco-oat stout - Beer Recipe - Brewer's Friend

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choco-oat stout

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 19.91 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday November 13th 2021
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Andy142 Chocolate Oatmeal Stout (peanut butter & vanilla )

by Andy142

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 29

1.062
1.012
6.6%
25.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 39.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.9%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
5.50 oz American - Midnight Wheat Malt5.5 oz Midnight Wheat Malt 33 550 2.7%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 450 1.5%
9 oz Weyermann - Carafa Special Type III9 oz Carafa Special Type III 29.9 525 4.5%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 15.9%
12.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.02 g Willamette34.0194 g Willamette Hops Pellet 4.6 Boil 60 min 19.42 54.5%
28.35 g Willamette28.3495 g Willamette Hops Pellet 4.6 Boil 10 min 5.87 45.5%
62.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 19
Total: 29.3  
Equipment Profile Used: System Default
"choco-oat stout" Oatmeal Stout beer recipe by Captain Sobel. All Grain, ABV 6.64%, IBU 25.28, SRM 50, Fermentables: (Maris Otter Pale Ale, Munich Type I, Victory Malt, Pale Chocolate, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate Malt, Carafa Special Type III, Two-Row Pale) Hops: (Willamette) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-11-14 12:54 UTC