Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.40 lb | American - Pilsner | 37 | 1.8 | 83.9% | |
2 lb | American - Vienna | 35 | 4 | 16.1% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 2.9 | Boil | 45 min | 9.91 | 50% | |
1 oz | saaz | Pellet | 2.9 | Boil | 5 min | 2.15 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - L05 Cablecar | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
Baking Soda NaHCO3 1g 0.23 tsp Gypsum CaSO4 0.5g 0.13 tsp Calcium Chloride CaCl2 1g 0.3 tsp Epson Salt 0.5g 0.11 tsp |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.65 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.3 | 37.2 |
Equipment Profile Used: | System Default |