Xmas Yorkshire Bitter x KGB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xmas Yorkshire Bitter x KGB

210 calories 23.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 23.5 g (Per 500ml)
Created: Friday November 12th 2021
1.045
1.013
4.1%
31.4
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 86.3%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal 32 66 4.3%
0.15 kg Weyermann - Vienna Malt0.15 kg Vienna Malt 37 3.5 2.6%
0.05 kg Simpsons - Chocolate Malt0.045 kg Chocolate Malt 31.7 444 0.8%
0.35 kg Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat 36.8 3 6%
5.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Challenger33 g Challenger Hops Pellet 6.1 Boil 60 min 21.7 45.2%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.89 Aroma 10 min 6.32 27.4%
20 g First Gold20 g First Gold Hops Leaf/Whole 8.89 Whirlpool 0 min 3.42 27.4%
73 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Whirlpool 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.38 L Strike 71 °C 65 °C 60 min
18 L Sparge 65 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 19.1 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Xmas Yorkshire Bitter x KGB" Ordinary Bitter beer recipe by Brewer #74556. All Grain, ABV 4.13%, IBU 31.44, SRM 9.75, Fermentables: ( Extra Pale Maris Otter, Heritage Crystal, Vienna Malt, Chocolate Malt, Torrefied Wheat) Hops: (Challenger, First Gold) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 16:56 UTC