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Awesome Recipe

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday November 12th 2021
1.079
1.020
7.7%
26.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80.60 lb American - Pale 6-Row80.6 lb Pale 6-Row 35 1.8 79.8%
20.46 lb Flaked Oats20.46 lb Flaked Oats 33 2.2 20.2%
101.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 oz Amarillo6.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.14 11.8%
6.20 oz Citra6.2 oz Citra Hops Pellet 11 Boil 5 min 6.43 11.8%
9.30 oz Mosaic9.3 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.95 17.6%
6.20 oz Amarillo6.2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.8%
6.20 oz Citra6.2 oz Citra Hops Pellet 11 Boil 0 min 11.8%
12.40 oz Mosaic12.4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.5%
6.20 oz Citra6.2 oz Citra Hops Pellet 11 Dry Hop 0 days 11.8%
52.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 qt Sparge -- 157 °F 60 min
37.9 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.55 gal (134.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.55 gal (86.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.98 gal (183.93 qt). Suggest reducing initial water volume to 3.92 gal (15.66 qt) and adding 33.98 gal (135.93 qt) sparge/top-off. 37.9 151.6  
Strike water volume at mash thickness of 1.5 qt/lb 37.9 151.6  
Mash volume with grains 45.98 183.9  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.55 g | 134.2 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 28.45 g | 113.8 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 43.88 175.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Rusty Bus. All Grain, ABV 7.7%, IBU 26.52, SRM 5.18, Fermentables: (Pale 6-Row, Flaked Oats) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 22:37 UTC