Juicy American IPA - Beer Recipe - Brewer's Friend

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Juicy American IPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday November 12th 2021
1.076
1.013
8.3%
228.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.83 lb BE - Pale Ale56.83 lb Pale Ale 38 3.4 64.7%
15.50 lb American - Vienna15.5 lb Vienna 35 4 17.6%
5.17 lb Flaked Oats5.17 lb Flaked Oats 33 2.2 5.9%
62 oz American - Carapils (Dextrine Malt)62 oz Carapils (Dextrine Malt) 33 1.8 4.4%
20.67 oz United Kingdom - Amber20.67 oz Amber 32 27 1.5%
5.17 lb Corn Sugar - Dextrose5.17 lb Corn Sugar - Dextrose 42 0.5 5.9%
87.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.75 oz Columbus7.75 oz Columbus Hops Pellet 15 Boil 60 min 7.35 13%
5.17 oz Citra5.17 oz Citra Hops Pellet 11 Boil 20 min 1.46 8.7%
15.50 oz Citra15.5 oz Citra Hops Pellet 11 Boil 5 min 4.32 26.1%
15.50 oz Citra15.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 107.52 26.1%
15.50 oz Citra15.5 oz Citra Hops Pellet 11 Dry Hop 0 days 107.52 26.1%
59.42 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
5.17 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.07 gal (128.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.07 gal (80.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.61 gal (150.45 qt). Suggest reducing strike water volume to 5.39 gal (21.55 qt) and adding 25.61 gal (102.45 qt) sparge/top-off. 31 124  
Strike water volume at mash thickness of 1.5 qt/lb 31 124  
Mash volume with grains (equipment estimates 35.53 g | 142.1 qt) 37.61 150.5  
Grain absorption losses -10.33 -41.3  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 32.07 g | 128.3 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.07 -4.3  
Post boil Volume 29.5 118  
Hops absorption losses (whirlpool, hop stand) -0.58 -2.3  
Top off amount 2.08 8.3  
Going into fermentor 31 124  
Total: 41.18 164.7
Equipment Profile Used: System Default
"Juicy American IPA" American IPA beer recipe by Rusty Bus. All Grain, ABV 8.25%, IBU 228.17, SRM 7.26, Fermentables: (Pale Ale, Vienna, Flaked Oats, Carapils (Dextrine Malt), Amber, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Last Updated: 2021-11-12 22:15 UTC