Quadzilla - Beer Recipe - Brewer's Friend

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Quadzilla

285 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 285 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 12th 2021
20.9 °P
2.7 °P
10.1%
32.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pilsner660 lb Pilsner 37 1.8 72.9%
110 lb Simpsons - DRC110 lb DRC 34.7 115 12.2%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 2.8%
55 lb Honey Malt55 lb Honey Malt 37 25 6.1%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 6.1%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Zeus2.5 lb Zeus Hops Leaf/Whole 16 Boil 90 min 30.84 71.4%
1 lb Northern Brewer1 lb Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 20 min 1.64 28.6%
3.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1,000 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7908 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 289.35 gal (1157.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 277.35 gal (1109.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 411.78 gal (1647.1 qt) 339.38 1357.5  
Strike water volume at mash thickness of 1.5 qt/lb 339.38 1357.5  
Mash volume with grains 411.78 1647.1  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 63.35 g | 253.4 qt) 89 356  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 289.35 g | 1157.4 qt) 315 1260  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 285.6 g | 1142.4 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 299.4 g | 1197.6 qt) 285 1140  
Total: 428.38 1713.5
Equipment Profile Used: System Default
"Quadzilla" Belgian Dark Strong Ale beer recipe by adlarbrew89. All Grain, ABV 10.07%, IBU 32.48, SRM 35.98, Fermentables: (Pilsner, DRC, Midnight Wheat Malt, Honey Malt, Munich Type II (Dark)) Hops: (Zeus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 03:56 UTC