Vanilla Porter 2021 - Beer Recipe - Brewer's Friend

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Vanilla Porter 2021

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday November 12th 2021
1.061
1.015
6.2%
34.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 47.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 42.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 19.62 25%
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 8 Boil 60 min 9.81 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 5.47 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Spice Secondary 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 152 °F 152 °F 60 min
4 gal Infusion 200 °F 200 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.34 g | 45.4 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 11.34 g | 45.4 qt) 6.57 26.3  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Vanilla Porter 2021" Robust Porter beer recipe by Jim G. Partial Mash, ABV 6.15%, IBU 34.9, SRM 25.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, LME Pale Ale) Hops: (Columbus, German Northern Brewer, Willamette) Other: (Vanilla Bean)
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  • Last Updated: 2022-07-15 01:02 UTC