Rainwater IPA
216 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Leaf/Whole |
8.9 |
Boil
|
60 min |
62.13 |
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
22.19 |
14.3% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Leaf/Whole |
8.9 |
Boil
|
10 min |
11.26 |
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
10.5 |
Boil
|
0 min |
|
14.3% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Leaf/Whole |
8.9 |
Dry Hop
|
7 days |
|
14.3% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
156 °F |
146 °F |
60 min |
3 gal |
|
Sparge |
180 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt)
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt)
|
2.44 |
9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
6.69 |
26.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
4.75 |
19
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5 |
20
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Rainwater IPA" American IPA beer recipe by Wescoaster. All Grain, ABV 6.32%, IBU 95.59, SRM 5.47, Fermentables: (Pale 2-Row, Pilsen, Flaked Barley, Rolled Oats) Hops: (Sabro, Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 22:32 UTC