Honey ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey ESB

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday November 12th 2021
1.059
1.016
5.7%
30.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 76.2%
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4.8%
0.25 lb Crisp Malting - Caramalt0.25 lb Caramalt 34 15 4.8%
0.50 lb Honey0.5 lb Honey 35 2 9.5%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 17.1 34.5%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.2 24.1%
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.34 24.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 0 min 17.2%
1.45 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 5.24 g | 20.9 qt) 4.18 16.7  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Top off amount 0.2 0.8  
Volume into fermentor 2.7 10.8  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Honey ESB" No Profile Selected beer recipe by bwagner. BIAB, ABV 5.66%, IBU 30.64, SRM 9.76, Fermentables: (Maris Otter Pale, Victory, Crystal 60L, Caramalt, Honey) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-14 16:56 UTC