Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 57.7% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 24.7% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.2% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.1% | |
0.63 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.2% | |
12.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Zythos (11 AA) | Pellet | 9.8 | First Wort | 60 min | 10.02 | 4.2% | |
0.25 oz | Amarillo (8.6 AA) | Pellet | 9.1 | First Wort | 60 min | 9.3 | 4.2% | |
0.50 oz | Zythos (11 AA) | Pellet | 9.8 | Boil | 10 min | 6.61 | 8.3% | |
0.50 oz | Amarillo (8.6 AA) | Pellet | 9.1 | Boil | 10 min | 6.13 | 8.3% | |
0.50 oz | Lemondrop (6 AA) | Pellet | 5.2 | Boil | 10 min | 3.5 | 8.3% | |
0.75 oz | Amarillo (8.6 AA) | Pellet | 9.1 | Whirlpool at 200 °F | 15 min | 4.48 | 12.5% | |
0.75 oz | Lemondrop (6 AA) | Pellet | 5.2 | Whirlpool at 200 °F | 15 min | 2.56 | 12.5% | |
0.75 oz | Zythos (11 AA) | Pellet | 9.8 | Whirlpool at 200 °F | 15 min | 4.82 | 12.5% | |
0.75 oz | Zythos | Pellet | 9.8 | Dry Hop | 5 days | 12.5% | ||
0.50 oz | Lemondrop | Pellet | 5.2 | Dry Hop | 5 days | 8.3% | ||
0.50 oz | Amarillo | Pellet | 9.8 | Dry Hop | 5 days | 8.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Boil | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. |
White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120 | 5 | 10 | 64 | 220 | 0 |
1.75tsp (7g) of Gypsum (CaSO4) 0.75tsp (2.5g) Calcium Chloride (CaCl2) Final Water Chem ~ Ca - 109 Mg - 6 SO4 - 202 Na - 27 Cl - 74 HCO3 - 64 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.29 gal | Strike | 164 °F | 152 °F | 60 min | |
4.79 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.79 | 15.2 |
Mash volume with grains | 4.76 | 19 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) | 5.29 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) | 7.31 | 29.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.96 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.25 | 21 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |