Muma Mia - Beer Recipe - Brewer's Friend

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Muma Mia

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday November 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row 36.8 3.5 57.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 24.7%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
0.63 lb American - Carapils (Dextrine Malt)0.625 lb Carapils (Dextrine Malt) 33 1.8 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Zythos (11 AA)0.25 oz Zythos (11 AA) Hops Pellet 9.8 First Wort 60 min 10.02 4.2%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 9.1 First Wort 60 min 9.3 4.2%
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 9.8 Boil 10 min 6.61 8.3%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 9.1 Boil 10 min 6.13 8.3%
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 5.2 Boil 10 min 3.5 8.3%
0.75 oz Amarillo (8.6 AA)0.75 oz Amarillo (8.6 AA) Hops Pellet 9.1 Whirlpool at 200 °F 15 min 4.48 12.5%
0.75 oz Lemondrop (6 AA)0.75 oz Lemondrop (6 AA) Hops Pellet 5.2 Whirlpool at 200 °F 15 min 2.56 12.5%
0.75 oz Zythos (11 AA)0.75 oz Zythos (11 AA) Hops Pellet 9.8 Whirlpool at 200 °F 15 min 4.82 12.5%
0.75 oz Zythos0.75 oz Zythos Hops Pellet 9.8 Dry Hop 5 days 12.5%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Dry Hop 5 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.8 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
7 g Gypsum Water Agt Boil 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 64 220 0
1.75tsp (7g) of Gypsum (CaSO4)
0.75tsp (2.5g) Calcium Chloride (CaCl2)

Final Water Chem ~
Ca - 109
Mg - 6
SO4 - 202
Na - 27
Cl - 74
HCO3 - 64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 164 °F 152 °F 60 min
4.79 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.96 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.25 21  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Muma Mia" American Pale Ale beer recipe by Pete-Hoff. All Grain, ABV 5.85%, IBU 47.43, SRM 7.67, Fermentables: (Pale Ale Malt 2-Row, Golden Promise, Wheat Malt, White, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Zythos (11 AA), Amarillo (8.6 AA), Lemondrop (6 AA), Zythos, Lemondrop, Amarillo) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-06-19 12:11 UTC