MF MO IPA - Beer Recipe - Brewer's Friend

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MF MO IPA

333 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday November 12th 2021
1.101
1.016
11.1%
76.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 77.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 45 min 41.66 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Boil 30 min 34.88 20%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop 3 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 18 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.5 g gypsum
1 g cacl
3.5 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 65 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.05 24.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"MF MO IPA" Imperial IPA beer recipe by flyfisher4est. All Grain, ABV 11.14%, IBU 76.54, SRM 7.89, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-19 21:15 UTC