BB English Brown Ale - Beer Recipe - Brewer's Friend

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BB English Brown Ale

51 calories 5.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Friday November 12th 2021
1.016
1.004
1.6%
0.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Aromatic Malt3.3 lb Aromatic Malt 35 20 100%
3.30 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.41 13.7  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 3.68 14.7  
Grain absorption losses (steeping) -0.41 -1.7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.91 27.7
Equipment Profile Used: System Default
"BB English Brown Ale" British Brown Ale beer recipe by Brewer's Best. Extract, ABV 1.59%, IBU 0, SRM 8.76, Fermentables: (Aromatic Malt)
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  • Last Updated: 2021-11-12 18:51 UTC