Koessler Kolsch - Beer Recipe - Brewer's Friend

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Koessler Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 12th 2021
1.048
1.009
5.2%
24.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 64.5%
800 g Weyermann - Vienna Malt800 g Vienna Malt 37 3.5 25.8%
200 g American - Wheat200 g Wheat 38 1.8 6.5%
100 g German - CaraMunich I100 g CaraMunich I 34 39 3.2%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 20.48 66.7%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 3.71 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
35 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 28.3
Mash volume with grains (equipment estimates 26.7 L) 29
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Koessler Kolsch" Kölsch beer recipe by Anonymous. Partial Mash, ABV 5.2%, IBU 24.19, SRM 4.15, Fermentables: (DME Pilsen Light, Vienna Malt, Wheat, CaraMunich I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 23:30 UTC