brown porter V2 - Beer Recipe - Brewer's Friend

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brown porter V2

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday November 12th 2021
1.043
1.011
4.3%
24.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 52.6%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 10.5%
125 g Mecca Grade - Opal 44125 g Opal 44 36 45 13.2%
125 g United Kingdom - Brown125 g Brown 32 65 13.2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 10.5%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 16 Boil 60 min 24.86 100%
3 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 2.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.3 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.1  
Equipment Profile Used: System Default
"brown porter V2" English Porter beer recipe by EaglepointAles. All Grain, ABV 4.27%, IBU 24.86, SRM 25.85, Fermentables: (Maris Otter Pale, Chocolate Rye, Opal 44, Brown, Flaked Barley) Hops: (Columbus)
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  • Last Updated: 2022-01-02 12:57 UTC