brown porter V2
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
24.86 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Columbus (Pellet) 3 g Columbus (Pellet) Hops |
|
24.86 |
100% |
3 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
1.4 |
Mash volume with grains
|
2.1 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
5.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.9 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.2 |
Going into fermentor
|
5.2 |
Total:
|
7.1
|
Equipment Profile Used: |
System Default |
"brown porter V2" English Porter beer recipe by EaglepointAles. All Grain, ABV 4.27%, IBU 24.86, SRM 25.85, Fermentables: (Maris Otter Pale, Chocolate Rye, Opal 44, Brown, Flaked Barley) Hops: (Columbus)
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- Last Updated: 2022-01-02 12:57 UTC