TWhack Vanilla Porter - Beer Recipe - Brewer's Friend

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TWhack Vanilla Porter

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TWhack
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday November 12th 2021
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.057
1.013
5.8%
30.7
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 59.1%
1.75 lb Briess - Caramel Malt - 60L1.75 lb Caramel Malt - 60L 35.4 60 15.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.6 Boil 60 min 24.55 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.7 Boil 10 min 6.15 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrients Other Boil 15 min.
1 each Vanilla Bean Spice Primary 14 days
0.13 tsp Extra Secret Vanilla Extract a la Lep Flavor Secondary 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Topeka 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 31 30 80 93
North Topeka Rural Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike - 7gal. @ 163 F Infusion -- 153 °F 90 min
4 gal Sparge - Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"TWhack Vanilla Porter" Robust Porter beer recipe by TWhack. All Grain, ABV 5.77%, IBU 30.7, SRM 29.91, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Chocolate, Pale 2-Row) Hops: (Magnum, Perle) Other: (Irish Moss, Yeast Nutrients, Vanilla Bean, Extra Secret Vanilla Extract a la Lep, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 17:24 UTC