Rock - Beer Recipe - Brewer's Friend

Rock

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1275 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 26.8 °P (recipe based estimate)
Post Boil Gravity: 27.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 372 calories (Per 330ml)
Carbs: 41 g (Per 330ml)

Created: Friday November 12th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
650 kg	US - Pale 2-Row650 kg Pale 2-Row		37	1.8	100%
650 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

650 kg

US - Pale 2-Row

1.8

100%

650 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Boil	20 min	11.01	40%
3 kg	Cascade3 kg Cascade Hops	Pellet	7	Boil	50 min	25.93	60%
5 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Cascade

Pellet

Boil

20 min

11.01

40%

3 kg

Cascade

Pellet

Boil

50 min

25.93

60%

5 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 kg	Cascade (Pellet) 5 kg Cascade (Pellet) Hops		36.94	100%
5 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1950 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

1950 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2379 L	1950
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1925.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 1299.1 L.
Strike water volume at mash thickness of 3 L/kg	1950
Mash volume with grains	2379
Grain absorption losses	-650
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1130.7 L)	1275
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume (equipment estimates 1100 L)	1225
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1225 L)	1100
Total:	1925.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 2379 L

1950

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (1925.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 1299.1 L.

Strike water volume at mash thickness of 3 L/kg

1950

Mash volume with grains

2379

Grain absorption losses

-650

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1130.7 L)

1275

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume (equipment estimates 1100 L)

1225

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1225 L)

1100

Total:

1925.9

Equipment Profile Used:

System Default