Castle clone? - Beer Recipe - Brewer's Friend

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Castle clone?

305 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Me
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday April 5th 2014
1.091
1.026
8.5%
35.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 49%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 22.3%
22 oz Maple Syrup22 oz Maple Syrup 30 35 10.2%
10.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.4 30%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.86 30%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.6 22.4  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

Maple syrup added at end of boil. OG hit 1.095! Have fermenter in cooler with water 3/4 up side of bucket, wife monitoring and adjusting with frozen 20 oz bottles. Temp of water stays between 60 and 62. Will bring temp up slowly to 68 at end of 5 days.

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  • Last Updated: 2014-04-05 02:03 UTC