Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 12th 2021

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pilsner27 lb Pilsner	37	1.8	94.7%
1.50 lb	German - CaraHell1.5 lb CaraHell	34	11	5.3%
28.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

27 lb

American - Pilsner

1.8

94.7%

1.50 lb

German - CaraHell

5.3%

28.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Tettnanger4 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	20.09	57.1%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		42.9%
7 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Tettnanger

Leaf/Whole

4.5

Boil

60 min

20.09

57.1%

3 oz

Saaz

Leaf/Whole

3.5

Aroma

0 min

42.9%

7 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Tettnanger (Leaf/Whole)	20.09	57.1%
3 oz	Saaz (Leaf/Whole)		42.9%
7 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.	10.69	42.8
Strike water volume at mash thickness of 1.5 qt/lb	10.69	42.8
Mash volume with grains	12.97	51.9
Grain absorption losses	-3.56	-14.3
Remaining sparge water volume (equipment estimates 10.89 g \| 43.6 qt)	10.13	40.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.76 g \| 71.1 qt)	17	68
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	16	64
Going into fermentor	16	64
Total:	20.81	83.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off.

10.69

42.8

Strike water volume at mash thickness of 1.5 qt/lb

10.69

42.8

Mash volume with grains

12.97

51.9

Grain absorption losses

-3.56

-14.3

Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt)

10.13

40.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.76 g | 71.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

Going into fermentor

Total:

20.81

83.3

Equipment Profile Used:

System Default

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