UKPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

UKPA

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Toby Taplin-Locke
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday November 12th 2021
1.066
1.018
6.3%
26.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Extra Pale Ale Malt6.5 kg Extra Pale Ale Malt 38 1.7 86.7%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g cf16940 g cf169 Hops Leaf/Whole 8.69 Boil 60 min 23.11 20%
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Pellet 3.5 Aroma 1 min 0.22 10%
20 g Charles Faram - Jester20 g Jester Hops Pellet 8 Aroma 1 min 0.5 10%
20 g Charles Faram - Olicana20 g Olicana Hops Pellet 8 Aroma 1 min 0.5 10%
100 g CF169 - Mozart100 g CF169 - Mozart Hops Leaf/Whole 8.69 Aroma 1 min 2.49 50%
200 g / $ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.2 L) 37.5
Mash volume with grains (equipment estimates 44.2 L) 42.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 36.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"UKPA" American IPA beer recipe by Toby Taplin-Locke. Extract, ABV 6.34%, IBU 26.83, SRM 3.84, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats) Hops: (cf169, Cascade UK, Jester, Olicana, CF169 - Mozart)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 15:12 UTC