Belgian Strong (and proud) - Beer Recipe - Brewer's Friend

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Belgian Strong (and proud)

212 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tricots StSo
Calories: 212 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 12th 2021
16.9 °P
3.4 °P
7.4%
21.7
6.1
5.7
28.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg CA - Pilnser12 kg Pilnser $ 2.40 / kg
$ 28.80 		36 2 77.4%
0.75 kg Belgian - Aromatic0.75 kg Aromatic 33 38 4.8%
0.75 kg Bairds - Munich Malt0.75 kg Munich Malt 36.8 5 4.8%
2 kg Honey2 kg Honey 35 2 12.9%
15.50 kg / $ 28.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hersbrucker75 g Hersbrucker Hops Pellet 4 Boil 15 min 5.11 34.9%
140 g Fuggles140 g Fuggles Hops Pellet 4.5 Boil 30 min 16.62 65.1%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g corriander Spice Mash 0 min.
30 g orange peel Spice Mash 0 min.
 
Yeast
escarpment - wild thing
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
escarpment - ardenne
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1098 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 73 °C 67 °C 60 min
30 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.78 L. Suggest reducing initial water volume to 45.4 L and adding 26.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.58 L. Suggest reducing initial strike volume to 44.41 L and adding 18.18 L sparge/top-off. 62.6
Strike water volume (equipment estimates 64.4 L) 62.6
Mash volume with grains (equipment estimates 65.4 L) 63.6
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume (equipment estimates 71.8 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 65
Volume into fermentor 65
Total: 62.6  
Equipment Profile Used: System Default
"Belgian Strong (and proud)" Belgian Blond Ale beer recipe by Tricots StSo. BIAB, ABV 7.35%, IBU 21.72, SRM 6.07, Fermentables: (Pilnser, Aromatic, Munich Malt, Honey) Hops: (Hersbrucker, Fuggles) Other: (corriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 17:02 UTC