Badlands Textbook IPA - Beer Recipe - Brewer's Friend

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Badlands Textbook IPA

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 12th 2021
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.066
1.017
6.5%
35.3
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.23 lb German - Pilsner10.23 lb Pilsner 38 1.6 75%
2.05 lb Muntons - Oat Malt2.05 lb Oat Malt 28 2.43 15%
1.36 lb Canadian - Pale Wheat1.36 lb Pale Wheat 36 2 10%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 25 min 12.36 17.6%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 25 min 14.04 17.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 8.93 1.4%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop at 55 °F 0 days 31.7%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 0 days 31.7%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.91 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.26 17.1  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5 20  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Badlands Textbook IPA" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 6.49%, IBU 35.34, SRM 4.39, Fermentables: (Pilsner, Oat Malt, Pale Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 14:04 UTC