The BIG NEIPA
266 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Warrior (16 AA)1.4 oz Warrior (16 AA) Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
26.37 |
4.5% |
1 oz |
Azacca (15 AA)1 oz Azacca (15 AA) Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
8.3 |
3.2% |
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
13.7 |
Whirlpool at 170 °F
|
20 min |
3.42 |
12.7% |
4 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA)4 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
20 min |
3.5 |
12.7% |
2 oz |
Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Dry Hop (High Krausen)
|
5 days |
|
6.4% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
13.7 |
Dry Hop (High Krausen)
|
5 days |
|
6.4% |
10 oz |
Yakima Valley Hops - Strata 10 oz Strata Hops |
|
Pellet |
13.7 |
Dry Hop
|
2 days |
|
31.8% |
7 oz |
Yakima Valley Hops - LUPOMAX Citra7 oz LUPOMAX Citra Hops |
|
Pellet |
18 |
Dry Hop
|
2 days |
|
22.3% |
31.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.40 oz |
Warrior (16 AA) (Pellet) 1.3999999967976 oz Warrior (16 AA) (Pellet) Hops |
|
26.37 |
4.5% |
1 oz |
Azacca (15 AA) (Pellet) 0.99999999771257 oz Azacca (15 AA) (Pellet) Hops |
|
8.3 |
3.2% |
16 oz |
Yakima Valley Hops - Strata (Pellet) 15.999999963401 oz Strata (Pellet) Hops |
|
3.42 |
50.9% |
4 oz |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
3.5 |
12.7% |
9 oz |
Yakima Valley Hops - LUPOMAX Citra (Pellet) 8.9999999794131 oz LUPOMAX Citra (Pellet) Hops |
|
0 |
28.7% |
31.40 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 10 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.67 gal |
|
Infusion |
159 °F |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.89 gal (55.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.89 gal (7.56 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 23.84 gal (95.36 qt). Suggest reducing initial strike volume to 8.5 gal (34 qt) and adding 11.84 gal (47.36 qt) sparge/top-off.
|
20.34 |
81.4
|
Strike water volume (equipment estimates 19.61 g | 78.4 qt)
|
20.34 |
81.4
|
Mash volume with grains (equipment estimates 23.11 g | 92.4 qt)
|
23.84 |
95.4
|
Grain absorption losses
|
-5.47 |
-21.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.89 g | 55.6 qt)
|
14.62 |
58.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 12.3 g | 49.2 qt)
|
13.37 |
53.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 13.07 g | 52.3 qt)
|
12 |
48
|
Total:
|
20.34
|
81.4
|
Equipment Profile Used: |
System Default |
"The BIG NEIPA" Specialty IPA: New England IPA beer recipe by twofootskunk. BIAB, ABV 8.04%, IBU 41.59, SRM 8.25, Fermentables: (Pale Ale Malt 2-Row, Blonde RoastOat Malt, White Wheat, Bohemian Pilsner Malt, Flaked Oats) Hops: (Warrior (16 AA), Azacca (15 AA), Strata , Yakima Valley Hops - Idaho 7 (12.5 AA), LUPOMAX Citra) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Table Salt, Yeast Nutrient, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 21:41 UTC