West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.44 gallons
Post Boil Size: 6.94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 12th 2021
1.055
1.009
6.0%
84.3
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Malt (2 Row) US8 lb American - Pale Malt (2 Row) US 36.3 1.8 60.4%
4 lb GB - United Kingdom - Pale Malt, Maris Otter4 lb GB - United Kingdom - Pale Malt, Maris Otter 38 3 30.2%
12 oz DE - BEST Spelt12 oz DE - BEST Spelt 37.7 2.2 5.7%
8 oz US - American - Cara-Pils/Dextrine8 oz US - American - Cara-Pils/Dextrine 34.5 1.3 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 22.17 6.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 25 min 12.11 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 25 min 13.76 6.7%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 25 min 13.98 6.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 6.32 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 7.18 6.7%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 7.29 6.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 1.5 13.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18.3 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 5 10 17 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 164 °F 150 °F 60 min
5.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.44 33.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.94 27.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
Total: 10.35 41.4
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Brewer #249847. All Grain, ABV 6.04%, IBU 84.31, SRM 4.37, Fermentables: (American - Pale Malt (2 Row) US, GB - United Kingdom - Pale Malt, Maris Otter, DE - BEST Spelt, US - American - Cara-Pils/Dextrine) Hops: (Columbus (Tomahawk), Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Simcoe) Other: (Phosphoric acid)
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  • Last Updated: 2021-11-14 15:56 UTC