| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.75 kg | German - Pilsner | 38 | 1.6 | 87.1% | |
| 1 kg | German - Vienna | 37 | 4 | 12.9% | |
| 7.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Hersbrucker | Leaf/Whole | 3.2 | Boil | 60 min | 19.87 | 100% | |
| 100 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Water stipped to 0ppm HCO3 with AMS/CRS solution added to brew water 24-hours ahead of brewday. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.12 L | RIMS Mash | Strike | 71 °C | 65 °C | 60 min |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 12 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.5 L/kg | 27.1 |
| Mash volume with grains | 32.2 |
| Grain absorption losses | -7.8 |
| Remaining sparge water volume (equipment estimates 29.7 L) | 35 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.2 L) | 53.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume (equipment estimates 42 L) | 44.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 44.5 L) | 42 |
| Total: | 62.2 |
| Equipment Profile Used: | System Default |
