| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
|
Mash volume with grains (equipment estimates 1.01 g | 4 qt)
|
5.01 |
20
|
|
Grain absorption losses
|
-1.38 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 1.47 g | 5.9 qt)
|
0.42 |
1.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
|
Pre boil volume (equipment estimates 4.05 g | 16.2 qt)
|
3 |
12
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
1.5 |
6
|
|
Top off amount
|
4 |
16
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
4.55
|
18.2
|
| Equipment Profile Used: |
System Default |
