Gato Negro - Beer Recipe - Brewer's Friend

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Gato Negro

145 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1116 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 2649570.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday November 12th 2021
11.0 °P
2.7 °P
4.4%
39.8
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 lb Canada Malting - CMC 2-ROW MALT1450 lb CMC 2-ROW MALT 36 1.75 86.8%
110 lb United Kingdom - Black Patent110 lb Black Patent 27 525 6.6%
110 lb American - Roasted Barley110 lb Roasted Barley 33 300 6.6%
1,670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Columbus5 lb Columbus Hops Pellet 15 Boil at 212 °F 75 min 28.83 33.3%
10 lb Columbus10 lb Columbus Hops Pellet 15 Boil at 212 °F 5 min 11 66.7%
15 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 759.85 gal (3039.4 qt) 626.25 2505  
Strike water volume at mash thickness of 1.5 qt/lb 626.25 2505  
Mash volume with grains (equipment estimates -168.65 g | -674.6 qt) 759.85 3039.4  
Grain absorption losses -208.75 -835  
Remaining sparge water volume 698.75 2795  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 1116 4464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume 1.5 6  
Top off amount 928.5 3714  
Going into fermentor 930 3720  
Total: 1325 5300
Equipment Profile Used: System Default
"Gato Negro" Dry Stout beer recipe by Brewer #339844. All Grain, ABV 4.44%, IBU 39.83, SRM 35.2, Fermentables: (CMC 2-ROW MALT, Black Patent, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 00:02 UTC