Whiskey mash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whiskey mash

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday November 11th 2021
1.050
1.013
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Distillers Malt4 kg Distillers Malt 37.5 2.03 86%
650 g Gladfield - Peat Smoked (heavy)650 g Peat Smoked (heavy) 36.3 2.18 14%
4.65 kg / $ 0.00
 
Yeast
- whisk
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20.8
Total: 37.6  
Equipment Profile Used: System Default
"Whiskey mash" No Profile Selected beer recipe by TheBuddster. All Grain, ABV 4.94%, IBU 0, SRM 3.75, Fermentables: (Distillers Malt, Peat Smoked (heavy))
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 22:59 UTC