77 | Winter Warmer - - Beer Recipe - Brewer's Friend

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77 | Winter Warmer -

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday November 11th 2021
1.081
1.021
8.0%
40.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.65 lb United Kingdom - Maris Otter Pale13.65 lb Maris Otter Pale 38 3.75 71.9%
1.72 lb American - Caramel / Crystal 80L1.72 lb Caramel / Crystal 80L 33 80 9.1%
0.22 lb American - Roasted Barley0.22 lb Roasted Barley 33 300 1.2%
1.77 lb American - White Wheat1.77 lb White Wheat 40 2.8 9.3%
0.38 lb Weyermann - Beech Smoked Barley0.38 lb Beech Smoked Barley 35 2.7 2%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 6.6%
18.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.9 Boil 35 min 31.98 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 8.29 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.50 tsp Nutmeg Spice Boil 10 min.
3 each Cinnamon stick Spice Boil 10 min.
30 g Ginger Spice Boil 10 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.12 28.5  
Mash volume with grains 8.64 34.6  
Grain absorption losses -2.37 -9.5  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.62 42.5
Equipment Profile Used: System Default
"77 | Winter Warmer -" Winter Seasonal Beer recipe by Blootster. All Grain, ABV 7.97%, IBU 40.27, SRM 23.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Roasted Barley, White Wheat, Beech Smoked Barley, Caramel / Crystal 40L) Hops: (Magnum, Simcoe) Other: (Yeast Nutrient, Whirlfloc, Nutmeg, Cinnamon stick, Ginger, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-11-14 19:58 UTC