Mead - 71B - Beer Recipe - Brewer's Friend

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Mead - 71B

339 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Fathers Brewing
Calories: 339 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday November 11th 2021
1.105
1.000
13.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
1 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains (equipment estimates -1.5 g | -6 qt)    
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume 3.5 14  
Boil off losses    
Post boil Volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Mead - 71B" Dry Mead beer recipe by Fathers Brewing. All Grain, ABV 13.78%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-18 18:03 UTC